Malting barley has been a staple at the Brecknock Farm since it was first homesteaded in 1905. On our farm in Southwest Saskatchewan, we use chemical and additive-free organic methods to produce exceptional barley. That barley is then used to brew exceptional beer.
The Brecknock brewing process is organic from barley seed all the way to your first sip. The result is a handcrafted beer that remains true to the quality and taste of the world’s finest ingredients.